What We Provide
It’s great for the environment, and it’s great for you!
Explore Our Microgreens Selection
- Rambo Radish
- Speckled Peas
- Nasturtiums
- Black Oil Sunflowers
- Golden Acre Cabbage
- Broccoli
- Kale
- Spinach
- Alfalfa
- Pak Choi
- Cilantro
- Arugula
- Basil
- Beets
- Carrots
- Amaranth
- Sorrel
- Swiss Chard
- Amaranth
- Popcorn Shoots
- Cress
- Lettuce
- Mizuna Mustard
- Lentil
- Cantaloupe
- Celery
- Rutabaga
- Rambo Radish
- Speckled Peas
- Nasturtiums
- Black Oil Sunflowers
- Golden Acre Cabbage
- Broccoli
- Kale
- Spinach
- Alfalfa
- Pak Choi
- Cilantro
- Arugula
- Basil
- Amaranth
- Popcorn Shoots
- Cress
- Lettuce
- Mizuna Mustard
- Lentil
- Cantaloupe
- Celery
- Rutabaga
- Beets
- Carrots
- Amaranth
- Sorrel
Common Questions
Most Popular Questions
Find answers to the most frequently asked questions about our microgreens, subscriptions, and sustainability coaching programs.
Microgreens are young, edible plants harvested at the early stages of growth. They are packed with flavor and nutrients, making them a popular choice for enhancing dishes.
Microgreens offer concentrated flavors, vibrant colors, and enhanced nutritional content compared to their mature counterparts. They are also easy to grow and can be harvested within a few weeks.
To maintain freshness, store microgreens in a container lined with a damp paper towel in the refrigerator. They should stay fresh for up to a week.
Our commitment to quality, sustainability, and community sets us apart. We take pride in offering locally sourced, premium microgreens that elevate culinary experiences while supporting local farmers and the environment.
We offer a diverse selection of microgreens, including arugula, broccoli, radish, sunflower, pea shoots, and more. Explore our website for the full range of options.
Sort of, but not quite! Sprouts are usually grown in water and harvested around 3-5 days after
germination. They are the first stage of growth before microgreens and possess a milder flavor.
Microgreens are typically harvested around 7-14 days and possess intense flavors. Microgreens are
typically more nutritious than sprouts and have more fiber content, too.
Yes, microgreens are commonly consumed raw and are often used as garnishes or additions to salads, sandwiches, smoothies, and other dishes.
Yes, we provide wholesale options for restaurants, cafes, and other businesses looking to incorporate fresh microgreens into their menus. Contact us for more information.